As I wander around Mendoza, meeting with everyone under the scorching hot sun, I am pleased to announce that we came out in the press again!
Check it out: http://www.portlandmonthlymag.com/eat-and-drink/articles/0309-pour/
{ 2009 02 25 }
AnuvaBlog
Expanding the Argentine Wine Frontier
-
Home
-
Receive RSS Updates!
Sign up and get updates from our blog!
-
Pages
Blogroll
-
Recent Posts
The Cloud
Anuva Event anuva vinos Argentina Argentine beef Argentine culture Argentine Wine Asado Beef Bonarda Cavagnaro Choosing wine Don Juan Don Juan Reserve food and wine food combining Food Pairing Interstate trade Malbec mendoza philosophy and wine restaurants in buenos aires Salta sin fin sommelier Torrontés value wine varietals wine wine and food wine awards wine business wine club wine drinking wine futures wine imports wine law wine lists winemaking wine news wine selecting wine shipping wine spectator wine storage wine tasting wine tastings-
Comments
- Alan on How Much to Tip in Buenos Aires and For What
- Daniel on The Terroir of Whip Cream - Dairy Products in Argentina
- Maria Carra on The Terroir of Whip Cream - Dairy Products in Argentina
- Daniel Karlin on The Terroir of Whip Cream - Dairy Products in Argentina
- Angela on The Terroir of Whip Cream - Dairy Products in Argentina
Big Daddy | 27-Feb-09 at 2:14 pm | Permalink
Portland is awesome! There are so many homeless kids with trust funds and hipsters in 1920’s flapper gear at the bars on the east side! Brandon Roy is Clyde Drexler but better! No, seriously though. It’s got more public parks per square mile than any other city in the U.S. — which means more places for those hippies to grow pot!