The Law of Tasting Wine Blind Part II
“Je Ne Veux Travallier” by Pink Martini plays out of Itunes as mix of 4 perfumes fills the air. Daniel returned to the office to find Anuva’s operation invaded by the French and conquered by 4 women busily typing away on lap tops. Helene and Klervie, joined our team from Paris this week for a short internship program.
Through out the next few months the girls will be learning how Anuva runs its business and a bit more about Argentine wines.
On Wed. Helene and Ashley set up for round II of the in-company blind tasting. Going through the wines again it was clear that some really fall apart after 24 hours and some improve greatly. Once again the Sangiovese and Cab Franc shined through.
Ashley’s friends had a grand time teasing me when she returned home with a half case open-wine. “Very difficult job you have there,” they commented. Their commentary quickly turned to smiles and laughter when they were invited to try the wines and give their opinions. Again, the two favorites of the 6 in this informal tasting were the two winners from the two blind tastings.
Also everyone agreed that the Callejon Del Crimen Sangiovese 2006 had very clear pomegranate taste.
In the end Ashley wrote descriptions for Anuva’s two new wines:
Callejon Del Crimen Sangiovese Gran Vino de Finca 2006
Forbidden Fruit
Excellent balance of acidity, fruit and 12 months of hearty oak conjure imagery from mythology. Persephone’s soft hand rests delicately in the impious clasp of Hades as he lures her into the underworld. A sinfully seductive bouquet of smoke, vanilla, and deep red fruits tantalize your senses. In the mouth intense bright fruits of pomegranates, raspberries, currants linger to keep the spring in the darkest winter.
Los Quimiles 2006 Premium Cabarnet Franc from Vinos de los Andes
Brick House
There’s no place like home. Picture a charming brick farm house, clothes on the line, freshly mowed grass, berry-pie in the window. Notes of terracotta, fresh linen, herb and dark fruits express the best of the varietal. With 22 months in French and American oak Vinos de los Andes’ dark plumy Cab Franc was built to last. Even better with time.