What I want to know is why doesn’t Cavagnaro Reserve Malbec 2004 have about 99 points from Robert Parker, Wine Spectator, Steven Tanzer and the rest.
It is hands down one of the top Malbecs made in Argentina yet no one knows about it.We opened a bottle for a tasting 3 days ago and decided to finish the bottle tonight. What lusciousness and wonder! It’s like a carnivorous, smoke filled, overripe black cherry with the richness of a cheesecake and an aroma of a country kitchen where pies are being baked.
Put that with a rich pork tenderloin (especially when it’s from Argentina) and some baked sweet potatoes on oil and my welcome party back to Buenos Aires was a hit. For my palate at least.
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