Wine and Air Travel
It floors me the extent to which rule enforcers do not know the rules that they are supposed to be enforcing. A recent article in the Seattle Times talks about how visitors to wine country wanted to bring back wines with them to enjoy in their home, a very common thing to desire.
I will not bore you with a summary of the article itself, but I will offer the following commentary: the fact that both the agent for the TSA and the superior figure/manager for the TSA were totally unaware of the regulations that they were supposed to be enforcing not only causes real monetary losses for the consumer but the wine industry and the airlines themselves. If people hear horror stories about not being able to bring wine back from a visit to wine coutry 2 things happen:
1. Less people will be likely to go to wine country because they will assume that they cannot bring with them the souvenir and product that they are going to explore. This results in less people traveling which means that they airlines lose money.
2. Less people going to wine country represents an indirect loss of business for the wine industry in addition to the fact that people will assume they can only take 6 bottles with them (in reality there is no limit for wine (or spirited beverages under 24% alcohol content) but there is a weight limit that is determined by the AIRLINE not the TSA. This can be gotten around by simply paying more) and will thus only buy 6, and not 12 or 24. Another loss for the industry.
We must get away from our post-prohibition ways of protecting distributors and preventing free trade. It does nothing but hurt the consumer and the producer. I would also argue that it hurts the distributor as they lose the brand awareness generated through online sales and direct shipping. Free the Grapes!